Many of us have a favorite apple pie recipe, but what about baking apple-loaded shortbread cookies or easy applesauce cake for dessert. Apple Association website is full of apple recipes. are Gala, Red Delicious, Granny Smith, Fuji, Honeycrisp, Golden Delicious, McIntosh, Rome, Cripps Pink/Pink Lady®, and Empire. The top 10 varieties produced in the U.S. Hearing all that probably makes you crave the crunch of your favorite sweet or sour apple.

Your brain (easing symptoms of Alzheimer’s disease and age-related memory loss).Scientists also give apples credit for helping: They don’t offer protein, but apples are a good source of vitamin C and fiber.

“Apples are low in sodium, fat and cholesterol. While “an apple a day” won’t necessarily keep the doctor at bay, the fruit is packed with health benefits. An Apple a Day.Īccording to USApple, Ohio is one of the top 10 apple-producing states in the country, and the orchards around Oberlin are full of apple varieties good for eating, baking, cooking and drinking. Read on for fall recipe inspiration from A-Z. Today, the grocery aisles are so full of pumpkin eats and treats that it’s enough to make us say phooey on pumpkin.Īnd why not? Fall is full of wonderful non-pumpkin flavors to try. In the old days, our exposure to pumpkins included carving them at Halloween and eating them in pie on Thanksgiving.

The History of Veggies by Mary Lee